Seafood Spaghetti Spaghetti ai frutti di mare – Primo First course

Ingredients

• 300 grams clams or razor clams
• 300 grams mussels
• 100 milliliters extra virgin olive oil plus extra for drizzling
• 1 chilli, seeded, stem removed and finely chopped or 1 teaspoon chilli flakes
• 2 garlic cloves, skinned and finely chopped
• 300 grams cherry tomatoes, washed, stemmed and cut in half
• 20 grams flat-leaf Italian parsley, leaves picked, rinsed and finely chopped
• 100 milliliters white wine
• 350 grams spaghetti
• 250 grams prawns
• 100 grams baby squid or cuttlefish, cleaned and cut into small pieces
• 200 grams firm white fish, skinned and cut in cubes 3 cm by 3 cm (monkfish, bluenose, mullet)
• sea salt
• Freshly ground black pepper

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