Make Ahead Mashed Potato Casserole
Ingredients
- 3 pounds small russet potatoes, peeled and cut into 3-inch chunks
- 1 tablespoon kosher salt
- 6 whole garlic cloves, peeled
- 1 whole bay leaf
- 4 (3-inch) thyme sprigs
- 1 (8-ounce) package cream cheese, at room temperature
- 6 tablespoons butter, at room temperature
- 1 cup sour cream (full-fat)
- 3/4 to 1 cup whole milk, warmed
- 1 teaspoon seasoned salt, or to taste
- Freshly ground black pepper, to taste
- 2 tablespoons butter, cut into bits and chilled
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