Creamy Mashed Potatoes
Ingredients
- 5 pounds russet or Yukon gold potatoes
- 1 1/2 sticks (12 tablespoons) butter, plus more for topping
- One 8-ounce package cream cheese, softened
- 1/2 to 3/4 cup half-and-half
- 1/2 to 1 teaspoon seasoned salt, such as Lawry's
- 1/2 to 1 teaspoon freshly ground black pepper
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