Cod with the Fruit of the Sea Merluzzo Ai Frutti di Mare
Ingredients
- 4 tablespoons plus 3 tablespoons extra-virgin olive oil
- 1 Spanish onion, cut into 1/4-inch dice
- 4 cloves garlic, thinly sliced
- 1/2 pound small cherry tomatoes
- 1 teaspoon hot chili flakes
- 2 cups dry white wine
- 2 pounds cod fillet, skin and bones removed
- 1 pound mussels, scrubbed, bearded and rinsed
- 1 pound cockles or other small clams
- 1 bunch Italian parsley, chopped to yield 1/4 cup
- Salt and pepper, to taste
Instructions
Cod with the Fruit of the Sea---Merluzzo Ai Frutti di Mare serves 4 original recipe by Food Network.
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