Blackened Skirt Steak with Cheddar Sage Mashed Potatoes

Blackened Skirt Steak with Cheddar-Sage Mashed Potatoes

Blackened Skirt Steak with Cheddar-Sage Mashed Potatoes


10 minutes

Details
  • Servings:   4
  • Calories:   509
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tsp. each pepper, paprika and garlic powder
  • ½ tsp. dried thyme
  • ¼ tsp. salt
  • 1 lb. skirt steak
  • 1 tbsp. oil
  • 1.3 c. milk
  • 1 tsp. dried sage
  • 2.67 c. frozen mashed potatoes
  • ½ c. shredded Cheddar
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