Ingredients
- 2 pounds Yukon Gold potatoes , scrubbed and chopped (about 6 cups )
- 1 cup shredded sharp Cheddar cheese , divided
- 4 ounces reduced-fat cream cheese , softened
- 1/3 cup sliced scallions , divided
- 1/4 cup reduced-fat milk
- 1/4 cup reduced-fat sour cream , divided
- 1 large egg , lightly beaten
- 1 teaspoon salt-free garlic-and-herb seasoning (such as Mrs. Dash)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons water
- 3 slices bacon , cooked and crumbled
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