Ingredients
- 2 large leeks, white and light green parts only, thoroughly rinsed and sliced into thin rings
- 3 cloves of garlic, minced
- 1 tablespoon unsalted butter, plus 4 tablespoons, plus more for garnish (optional, but is it really?)
- 1/4 cup dry white wine
- 3 pounds Yukon Gold potatoes, scrubbed and cut into six pieces each (I leave mine unpeeled, but you can peel depending on your personal preference)
- 3/4 cup chicken broth (you can substitute vegetable)
- 1/2 cup buttermilk
- 1/2 cup heavy cream
- 2 teaspoons (heaping) kosher salt, plus more to taste
- 1/2 teaspoon freshly cracked black pepper
- 1 handful finely chopped chives or scallions for garnish (optional)
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