Instant Pot Buttermilk Leek Mashed Potatoes

Instant Pot Buttermilk & Leek Mashed Potatoes

Instant Pot Buttermilk & Leek Mashed Potatoes


20 minutes

Details
  • Servings:   8
  • Calories:   285
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 large leeks, white and light green parts only, thoroughly rinsed and sliced into thin rings
  • 3 cloves of garlic, minced
  • 1 tablespoon unsalted butter, plus 4 tablespoons, plus more for garnish (optional, but is it really?)
  • 1/4 cup dry white wine
  • 3 pounds Yukon Gold potatoes, scrubbed and cut into six pieces each (I leave mine unpeeled, but you can peel depending on your personal preference)
  • 3/4 cup chicken broth (you can substitute vegetable)
  • 1/2 cup buttermilk
  • 1/2 cup heavy cream
  • 2 teaspoons (heaping) kosher salt, plus more to taste
  • 1/2 teaspoon freshly cracked black pepper
  • 1 handful finely chopped chives or scallions for garnish (optional)
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