Roasted Garlic and Goat Cheese Mashed Potatoes
Ingredients
- 6 small/medium eastern potatoes, cut into chunks
- 2 sprigs rosemary, chopped (makes about 2 tablespoons)
- 2 1/2 cups half and half
- 4 tablespoons butter
- 1 head roasted garlic
- 3/4 cup goat cheese (about 5 ounces)
- 1 teaspoon each salt and pepper, to start
- chopped chives, for garnish
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