Crispy Mashed Potato Casserole With Bacon Cheese and Scallions Recipe
Ingredients
- 5 pounds (2.3kg) russet potatoes, peeled and cut into 3/4-inch cubes
- Kosher salt
- 1 stick unsalted butter (4 ounces; 115g), cubed and slightly softened
- 1 cup (8 ounces) sour cream (see note)
- 1 cup (240ml) heavy cream
- 6 slices bacon, diced
- 1 1/2 cups (180g) panko bread crumbs
- 1/4 cup thinly sliced scallions, white and light-green parts only
- 6 ounces (170g) grated cheddar cheese
Instructions
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