French Onion Mashed Potatoes

French Onion Mashed Potatoes

French Onion Mashed Potatoes


1 hour 45 minutes

Details
  • Servings:   6
  • Calories:   512
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
  • american
Ingredients
  • 1 batch Mashed Potatoes, recipe follows (or use your favorite recipe)
  • 1 cup Caramelized Onions, recipe follows
  • 1 cup shredded Gruyere cheese
  • 1/2 cup store-bought or homemade Croutons, coarsely crushed, recipe follows
  • 2 pounds russet potatoes (about 4 medium), peeled and cut into 1-inch pieces
  • 1 teaspoon kosher salt, plus more as needed
  • 3/4 cup whole milk
  • 4 tablespoons (1/2 stick) unsalted butter
  • Freshly ground black pepper
  • Freshly grated nutmeg, optional
  • 3 tablespoons butter
  • 2 large onions, thinly sliced
  • Pinch sugar
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 2 cups 1/2-inch bread cubes (from crusty Italian bread)
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