Ingredients
- 1 batch Mashed Potatoes, recipe follows (or use your favorite recipe)
- 1 cup Caramelized Onions, recipe follows
- 1 cup shredded Gruyere cheese
- 1/2 cup store-bought or homemade Croutons, coarsely crushed, recipe follows
- 2 pounds russet potatoes (about 4 medium), peeled and cut into 1-inch pieces
- 1 teaspoon kosher salt, plus more as needed
- 3/4 cup whole milk
- 4 tablespoons (1/2 stick) unsalted butter
- Freshly ground black pepper
- Freshly grated nutmeg, optional
- 3 tablespoons butter
- 2 large onions, thinly sliced
- Pinch sugar
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic salt
- 2 cups 1/2-inch bread cubes (from crusty Italian bread)
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