Salmon with Mashed Peas and Tarragon Butter
Ingredients
- 1 pound frozen peas (about 3 cups)
- 7 tablespoons cold unsalted butter, 6 tablespoons cubed
- 1/2 cup heavy cream
- Kosher salt
- Freshly ground pepper
- 1 cup dry white wine
- 2 teaspoons lemon juice
- 2 tablespoons slivered tarragon
- Four 6-ounce salmon fillets, with skin
- 2 tablespoons extra-virgin olive oil
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