Lambs liver mash

Lamb's liver & mash

Lamb's liver & mash

By BBC Good Food
1 hour 50 minutes

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Details
  • Servings:   2
  • Calories:   546
  • Protein:   15g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   97g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 3 large baking potatoes
  • ½ tsp olive oil
  • 150ml whole milk
  • 1 tbsp butter
  • pinch of freshly grated nutmeg
Instructions

Lamb's liver & mash serves 2 original recipe by BBC Good Food.

View original preparation instructions

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