Seared Pork Chops and Pesto With Mashed Squash

Seared Pork Chops and Pesto With Mashed Squash

Seared Pork Chops and Pesto With Mashed Squash

By Real Simple
25 minutes

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Details
  • Servings:   4
  • Calories:   522
  • Protein:   44g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 butternut squash (about 1 1/2 pounds), cut into 1-inch pieces
  • 2 tablespoons unsalted butter
  • kosher salt and black pepper
  • 2 tablespoons olive oil
  • 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
  • 1 teaspoon ground coriander
  • pesto, for serving
Instructions

Seared Pork Chops and Pesto With Mashed Squash serves 4 original recipe by Real Simple.

View original preparation instructions

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