Best Ever GF Carrot Cake

Ingredients

• For the Cake
• 3 cups peeled, grated then pulsed in a Food Processor, carrots
• 1 cup dark brown sugar (I love Wholesome Sweeteners brand)
• 1 cup unbleached white sugar
• 2 cups NOW brand Gluten Free Baking Mix
• 1 1/2 teaspoons baking soda
• 4 eggs (6 if you live above 5,000 ft.)
• 1 1/2 cups Safflower or Canola Oil
• 2 teaspoons cinnamon powder
• 1 teaspoon salt
• 2 tablespoons vanilla extract
• For Cream Cheese Frosting
• 8 ounces cream cheese, at room temperature
• 8 tablespoons unslated butter, at room temperature
• 1 vanilla bean, split in half, insides scraped out or 2 tsp. Massey's vanilla paste
• 4 cups Confectioners sugar, sifted
• pinch of salt
• 1 1/2 teaspoons vanilla extract

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