Ingredients
- 4 Tbsps Coarse sea salt
- 6 small heads celeriac
- 4 Yukon Gold potatoes
- Large bunch flat-leaved parsley
- 2 Tbsps good olive oil
- 4 Tbsps good butter
- Maldon or other flaky sea salt
- Freshly ground black pepper
- Nutmeg
Personal Notes
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