Mashed Potatoes With Horseradish and Scallions

Mashed Potatoes With Horseradish and Scallions

Mashed Potatoes With Horseradish and Scallions

By Food Network
50 minutes

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Details
  • Servings:   8
  • Calories:   213
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds whole russet or Yukon gold potatoes
  • Kosher salt
  • 1 stick softened butter or 1/2 cup extra-virgin olive oil
  • 1 cup milk
  • Freshly ground pepper
  • 2 tablespoons prepared horseradish
  • 1/2 cup to 3/4 cup chopped scallions
Instructions

Mashed Potatoes With Horseradish and Scallions serves 8 original recipe by Food Network.

View original preparation instructions

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