For the Best Mashed Potatoes Make Them Like the French Do

For the Best Mashed Potatoes, Make Them Like the French Do

For the Best Mashed Potatoes, Make Them Like the French Do


1 hour

Details
  • Servings:   8
  • Calories:   283
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   20g
  •  
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 5 tablespoons unsalted butter , cubed and at room temperature, divided
  • 2 pounds Yukon gold potatoes , peeled and chopped into 1-inch cubes
  • 2 teaspoons kosher salt , plus more to taste
  • 1/3 cup whole milk , room temperature
  • 1 cup heavy cream , cold
  • 1/3 cup freshly grated Parmesan cheese
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