Mashed Japanese Sweet Potatoes with Miso

Mashed Japanese Sweet Potatoes with Miso

Mashed Japanese Sweet Potatoes with Miso

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   334
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 3 pounds Japanese sweet potatoes, peeled and cubed
  • Kosher salt and freshly ground pepper
  • 1/2 stick unsalted butter
  • 1 cup half-and-half, plus more as needed
  • 1 tablespoon miso
  • 1/4 cup whole milk Greek yogurt
Instructions

Mashed Japanese Sweet Potatoes with Miso serves 6 original recipe by Food Network.

View original preparation instructions

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