Make Ahead Mashed Potato Casserole
Ingredients
- 6 lb. (3 kg) russet or Yukon Gold potatoes, peeled and quartered
- Kosher salt and freshly ground pepper
- 16 Tbs. (2 sticks) (8 oz./250 g) unsalted butter
- 3 cups (24 fl. oz./750 ml) heavy cream
- 1/2 cup (4 oz./125 g) crème fraîche
- 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil, plus more for serving
- 12 fresh sage leaves
- Flaky sea salt
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