Tonkatsu
Tonkatsu is a Japanese recipe that serves 8. One portion of this dish contains approximately 16g of
Tonkatsu Japanese Pork Cutlet
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 4 center cut pork chops (1″ thick)
- all-purpose flour for dredging
- salt and pepper to taste
- 1 egg beaten
- 1 C panko (Japanese breadcrumbs)
- oil for frying
- 1/4 head of cabbage shredded on a mandoline (optional)
- Tonkatsu sauce for serving (Worcestershire sauce can be substituted)
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