Ingredients
- 1 head garlic
- Nonstick cooking spray
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 ribs celery, chopped
- 1 apple, peeled, cored, and chopped
- 2 pounds ground turkey breast
- 2 tablespoons chopped fresh sage leaves
- 1 teaspoon chopped fresh thyme leaves
- 1 cup cornbread stuffing cubes
- 1 cup low-fat plain yogurt
- 2 egg whites
- 1 tablespoon kosher salt
- Freshly ground black pepper
- 2 pounds Yukon gold potatoes, whole with skin, scrubbed *see Cook's note
- 2 teaspoons kosher salt
- 2/3 cup buttermilk, at room temperature
- Freshly ground white pepper
- Orange segments, from 2 large oranges
- 1 cup whole cranberry sauce
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon red wine vinegar
- 1/8 teaspoon cayenne
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