Turkey Meatloaf with Mashed Potatoes

Turkey Meatloaf with Mashed Potatoes

Turkey Meatloaf with Mashed Potatoes


2 hours 30 minutes

Details
  • Servings:   8
  • Calories:   528
  • Protein:   33g
  •  
  • Fiber:   7g
  • Sugar:   20g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 head garlic
  • Nonstick cooking spray
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 1 apple, peeled, cored, and chopped
  • 2 pounds ground turkey breast
  • 2 tablespoons chopped fresh sage leaves
  • 1 teaspoon chopped fresh thyme leaves
  • 1 cup cornbread stuffing cubes
  • 1 cup low-fat plain yogurt
  • 2 egg whites
  • 1 tablespoon kosher salt
  • Freshly ground black pepper
  • 2 pounds Yukon gold potatoes, whole with skin, scrubbed *see Cook's note
  • 2 teaspoons kosher salt
  • 2/3 cup buttermilk, at room temperature
  • Freshly ground white pepper
  • Orange segments, from 2 large oranges
  • 1 cup whole cranberry sauce
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon red wine vinegar
  • 1/8 teaspoon cayenne
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library