Gluten Free Banana Bread

Gluten-Free Banana Bread

Gluten-Free Banana Bread


1 hour 5 minutes

Details
  • Servings:   14
  • Calories:   308
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   21g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 2 cup gluten-free flour
  • 1 cup rice flour
  • 1/4 cup oat bran
  • 4 teaspoon baking powder
  • 2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 teaspoon cinnamon
  • 2 teaspoon six spice blend (https://food52.com/recipes/77167-six-spice-blend)
  • 2 cup mashed bananas (3-4)
  • 1 1/2 cup cane sugar
  • 1 cup buttermilk
  • 3/4 cup melted butter
  • 3 large eggs
  • 1 1/2 teaspoon vanilla extract
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