Steak With Potato Parsnip Mash
Ingredients
- 1 pound Yukon gold potatoes, cut into 2-inch pieces
- ½ pound parsnips (about 2 medium), cut into 1-inch pieces
- kosher salt and black pepper
- ½ cup whole milk
- 2 tablespoons butter
- 2 scallions, thinly sliced
- 1 tablespoon olive oil
- 1 ½ pounds sirloin steak (1 inch thick)
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