Milk Braised Pork Chops with Mashed Potatoes and Gravy
Ingredients
- 2 tablespoons extra-virgin olive oil
- Six 8-ounce well-marbled boneless pork loin chops
- Kosher salt
- Freshly ground pepper
- 1 large onion, chopped
- 1 large carrot, chopped
- 2 celery ribs, chopped
- 5 garlic cloves, smashed
- 2 cups chicken stock or low-sodium broth
- 5 thyme sprigs
- 5 bay leaves
- 2 1/2 cups whole milk
- 3 pounds baking potatoes, peeled and cut into 1-inch pieces
- 1 cup heavy cream
- 6 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
Instructions
Milk-Braised Pork Chops with Mashed Potatoes and Gravy serves 6 original recipe by Food & Wine.
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