Thyme Pork With Cabbage And Ham Mash
Ingredients
- 1 kg sebago (starchy) potatoes, peeled and chopped
- 30 g butter
- ½ cup (125ml) milk
- sea salt and cracked black pepper
- 1 tablespoon olive oil
- 200 g cabbage, sliced
- 100 g sliced ham, chopped
- 3 x 250g pork fillets, trimmed
- 1 tablespoon chopped thyme leaves
- lemon wedges, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments