Soy Glazed Tuna Wasabi Mashed Potato Sake Carrot Ginger Sauce

Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce

Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   863
  • Protein:   57g
  •  
  • Fiber:   17g
  • Sugar:   42g
  • Carb Total:   113g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 8 medium Idaho Potatoes
  • 1/4 cup milk
  • 3 tablespoons butter
  • 2 tablespoons wasabi
  • 2 pounds carrots, cleaned, coarse chop
  • 1/4 cup shallots, chopped
  • 1/4 cup ginger, chopped
  • 1/4 cup mirin (sweet sake)
  • 1/4 cup sake
  • Four 6-ounce tuna steaks
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup sugar
Instructions

Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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