Carrot Leek and Ginger Mash
Ingredients
- 1 stick unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 leeks, white and light green parts only, quartered lengthwise and sliced
- 2 thin slices peeled fresh ginger
- Kosher salt and freshly ground black pepper
- 2 1/2 pounds carrots, chopped
- 1/2 cup whole milk
- 1/4 teaspoon freshly grated nutmeg, plus more for topping
- Pinch of cayenne pepper
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