Sheet Pan Crispy Tempeh and Broccoli Tacos With Shredded Cabbage and Mashed Avocado

Name: Sheet Pan Crispy Tempeh and Broccoli Tacos With Shredded Cabbage and Mashed Avocado
Ingredients: * 1 lemon, juiced; * 1teaspoon maple syrup; * 1/4 teaspoon cumin; * Salt; * Pepper; * 1/4 small head cabbage, cored and very thinly sliced; * 6 ounces tempeh, crumbled (mixture should resemble cooked ground beef); * 1 small head broccoli, stem and florets cut into 1/2-inch pieces; * 1/2 tablespoon olive oil; * 1/4 teaspoon paprika; * 4 small whole wheat tortillas; * 1/2 medium avocado; * 2tablespoons fresh parsley