Brined Pork Chops With Sweet Onions and Potato Kale Mash
Ingredients
- 1/2 cup sugar
- kosher salt and black pepper
- 1 teaspoon whole peppercorns
- 4 bone-in pork chops (1 inch thick; about 2 ½ pounds total)
- 3 tablespoons olive oil
- 1 large onion, sliced
- 1 tablespoon red wine vinegar
- 1 1/2 pounds fingerling potatoes, halved if large
- 1/2 small bunch kale, stems discarded and leaves torn (about 3 1/2 cups)
- 5 tablespoons unsalted butter, cut into pieces
- 1/4 cup milk
Instructions
Brined Pork Chops With Sweet Onions and Potato-Kale Mash serves 4 original recipe by Real Simple.
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