Ingredients
- 2 medium yellow onions, diced
- 12 ounces beer, preferably lager (1 1/2 cups)
- 1 teaspoon cayenne pepper
- 2 teaspoons paprika
- 1/2 cup whole-grain mustard
- 3/4 cup ketchup
- 2 tablespoons chili powder
- 2 tablespoons tomato paste
- 1 tablespoon ground cumin
- 1 5-pound bone-in Boston butt, (see Shopping Tip)
- 1 canned chipotle pepper in adobo sauce, minced, plus 1 tablespoon adobo sauce (see Ingredient Note)
- 3/4 cup cider vinegar
- 1 tablespoon extra-virgin olive oil
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