Cranberry Banana Quinoa Bread
Ingredients
- 1/3 cup tapioca flour
- 2 large eggs
- 1/3 cup potato starch
- 1 1/4 cups ripe mashed banana pulp (about 3 bananas)
- 2 teaspoons baking powder
- 1/2 cup dried cranberries
- 1/4 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon xanthan gum
- 1/3 cup non-hydrogenated, non-dairy margarine, melted and cooled or canola oil
- 3/4 cup quinoa flakes
- 1/2 teaspoon salt
- 1/2 cup garbanzo bean flour
- 1/2 cup granulated sugar
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