Cranberry Banana Quinoa Bread

Ingredients

• 1/3 cup tapioca flour
• 2 large eggs
• 1/3 cup potato starch
• 1 1/4 cups ripe mashed banana pulp (about 3 bananas)
• 2 teaspoons baking powder
• 1/2 cup dried cranberries
• 1/4 teaspoon freshly squeezed lemon juice
• 1/4 teaspoon xanthan gum
• 1/3 cup non-hydrogenated, non-dairy margarine, melted and cooled or canola oil
• 3/4 cup quinoa flakes
• 1/2 teaspoon salt
• 1/2 cup garbanzo bean flour
• 1/2 cup granulated sugar

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