Cheesesteak Mac and Cheese
Ingredients
- 1 lb tri-tip beef or tender steak sliced thin
- 1 cup diced white onion
- 1-2 tablespoons oil
- 1 tablespoon butter
- 2 tablespoon flour
- 1 teaspoon beef flavor (beef bouillion)
- 2 cups milk
- 2 cups shredded cheese (mild cheese like; provolone, mozzarella, Monterey Jack I used a combination of Jacka and mozzarella
- 8 oz pasta (cooked according to package directions with salt)
- salt and pepper to taste
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