Southern Fried Corn

Ingredients

• 8 ears fresh corn, or 6 cups frozen corn kernels (do not thaw)
• 1/2 medium yellow onion
• 4 tablespoons (1/2 stick) unsalted butter
• 2 tablespoons bacon fat
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

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