Caramel Corn

Caramel Corn

Caramel Corn

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Calories:   243
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   30g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup sugar
  • 1 tablespoon light corn syrup
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • 2 1/2 cups freshly popped corn
  • 1/4 cup honey-roasted peanuts
Instructions

Caramel Corn serves 4 original recipe by Food & Wine.

View original preparation instructions

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