Gingered Rhubarb Riesling Pickles

Gingered Rhubarb-Riesling Pickles

Gingered Rhubarb-Riesling Pickles

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   132
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 pound rhubarb
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon allspice berries
  • 1 teaspoon coriander seeds
  • 1 cup white wine vinegar
  • 1 cup water
  • 1/2 cup Riesling or similar
  • 1 tablespoon kosher salt
  • 1 3-inch piece fresh ginger, cut into matchsticks
Instructions

Gingered Rhubarb-Riesling Pickles serves 2 original recipe by Food52.

View original preparation instructions

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