Thai Sweet Corn Pudding
Ingredients
- 3 large ears of corn, shucked
- 2 cups water
- 1/2 cup small tapioca pearls
- 1 can (14 oz) coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon tapioca starch or corn starch
- 1 tablespoon water
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