Creamed Corn Grits

Creamed Corn Grits

Creamed Corn Grits

By Food & Wine
3 hours 40 minutes

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Details
  • Servings:   8
  • Calories:   385
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 9 (10-ounce) ears fresh corn, shucked
  • 18 cups water
  • 1/2 vanilla bean pod, split lengthwise
  • 1 1/2 cups uncooked polenta
  • 2 1/2 teaspoons kosher salt
Instructions

Creamed Corn Grits serves 8 original recipe by Food & Wine.

View original preparation instructions

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