Buttery Gluten Free Corn Cookies Recipe
Ingredients
- 1 1/4 cups (5 ounces) white rice flour, plus more for dusting
- 2/3 cup (2.2 ounces) freeze-dried corn powder (see note)
- 1/2 cup (2 ounces) corn flour (see note)
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 sticks (8 ounces) unsalted butter at room temperature (see note)
- 1 1/2 cups (10 1/2 ounces) granulated sugar
- 1 large egg
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