Philly Cheesesteak Shepherds Pie with Spaghetti Squash Topping

Ingredients

• 1 cup light beer
• 0.25 cup extra-virgin olive oil
• 2 cloves garlic, minced
• 2 dashes Worcestershire sauce
• 2 sprigs fresh thyme
• 1 pinch red pepper flakes
• salt and ground black pepper to taste
• 1.5 pounds round steak
• 1 small spaghetti squash, halved lengthwise
• 1 egg, beaten
• 0.25 cup all-purpose flour
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 1 tablespoon olive oil, or as needed
• 1 large yellow onion, halved and cut into 1/4-inch-thick slices
• 0.5 large red bell pepper, roughly chopped
• 0.5 large yellow bell pepper, roughly chopped
• 1.5 cups low-sodium beef broth
• 4 dashes Worcestershire sauce
• 1 sprig fresh thyme
• 1 tablespoon all-purpose flour, or more as needed
• cooking spray
• 3 ounces shredded Swiss cheese

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