Chinese Style Peanut Noodles with Seared Beef
Ingredients
- 3/4 lb. boneless beef top sirloin, trimmed, halved lengthwise and partially frozen
- 5 Tbs. gluten-free tamari
- 1 3/4 tsp. sugar
- 4 green onions, minced
- 1 1/2 tsp. plus 2 Tbs. Asian sesame oil
- Freshly ground black pepper, to taste
- 1/3 cup creamy old fashioned-style peanut butter
- 2 Tbs. minced fresh ginger
- 2 Tbs. balsamic vinegar
- 1/2 tsp. red pepper flakes
- 1/4 cup hot water
- Kosher salt, to taste
- 10 oz. gluten-free spaghetti, such as Schar
- 1 large red bell pepper, halved lengthwise and seeded, then halved crosswise and cut into very thin slices
- 1 Tbs. vegetable oil
- 1/4 cup chopped fresh cilantro
Instructions
Chinese-Style Peanut Noodles with Seared Beef serves 4 original recipe by Williams-Sonoma.
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