Dinner Tonight: Pasta alla Vongole Recipe
Ingredients
- 2 dozen manila clams, or a small amount of large ones
- 12 ounces spaghetti
- 1/2 cup olive oil
- 1 large shallot, minced
- 4 tablespoons chopped garlic
- 1 teaspoon red chile glakes
- 1 tablespoon dried oregano
- 1 cup dry white wine
- 2 tablespoons chopped flat leaf parsley
- Freshly ground black pepper
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