Easy Corn Pudding
Ingredients
- 2 tablespoons extra-virgin olive oil
- 6 cups fresh corn kernels (about 7 ears) or thawed frozen corn
- 1 ½ cups chopped sweet onion
- 1 ½ tablespoons minced garlic
- 1 ½ tablespoons cornstarch
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ¾ teaspoon salt
- ¾ teaspoon ground pepper
- 8 large eggs
- 3 cups whole milk
- ¼ cup chopped fresh chives
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