5 Ingredient Creamy Corn Bucatini with Burrata

Ingredients

• 1 pound dried bucatini
• 3 tablespoons unsalted butter or olive oil
• 3 cups fresh corn kernels (from 3 to 5 large ears of corn), divided
• 1/4 teaspoon red pepper flakes, plus more to taste
• 1 teaspoon kosher salt, plus more to taste
• 4 to 6 ounces burrata cheese
• Freshly ground black pepper
• 2 tablespoons coarsely chopped fresh chives

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag