Corn cups with prawns mango chillies

Corn cups with prawns, mango & chillies

Corn cups with prawns, mango & chillies

By BBC Good Food
Serves 4

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Details
  • Servings:   24
  • Calories:   46
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 8-10 corn tortillas
  • 3 tbsp vegetable oil
  • 100g small shelled prawns
  • juice 1 lime
  • ½ mango peeled, deseeded and finely diced
  • 2 tbsp finely diced red onion
  • 1 red chilli finely diced
  • handful coriander finely chopped and some whole leaves reserved
Instructions

Corn cups with prawns, mango & chillies serves 24 original recipe by BBC Good Food.

View original preparation instructions

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