Corn Bread Oyster Dressing
Ingredients
- 12 tbsp. butter
- 1 large yellow onion, peeled and finely chopped
- 4 celery stalks, peeled and finely chopped
- ¼ cup chopped fresh parsley
- 1 tsp. crumbled dried sage
- ½ tsp. dried tarragon
- 6 cups crumbled corn bread
- 1 cup Chicken Stock
- 2 eggs lightly beaten
- Pinch cayenne
- Salt and freshly ground black pepper
- 3 dozen small shucked oysters
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