Chocolate Covered Almond Halvah
Ingredients
- 1/2 cup water
- 2 cups sugar
- 1/4 teaspoon kosher salt
- 1 1/2 cups almond butter (should be ground almonds only; no sweeteners or stabilizers)
- 1 teaspoon vanilla extract
- 5 ounces bittersweet chocolate; I used Ghiradelli 60% baking chips
- Flaky sea salt
- 1/2 cup toasted almond slices
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