Creamy Crispy Scalloped Corn
Ingredients
- 2 (16-ounce) bags frozen corn kernels
- 5 tablespoons unsalted butter, divided
- 3 large eggs
- 1 1/2 cups half-and-half
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 1/2 small yellow onion
- 32 butter crackers, such as Ritz, divided
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