Double Corn Corn Bread with Fresh Thyme
Ingredients
- 1 cup (200 grams) coarse yellow cornmeal
- 2 1/2 cups (350 grams) unbleached all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/4 teaspoons kosher salt
- 1/4 cup (56 grams) unsalted butter, melted and cooled
- 1/4 cup (50 grams) canola oil
- 1/4 cup (55 grams) packed light brown sugar
- 2 eggs
- 1 cup (240 grams) milk
- 3/4 cup (180 grams) crème fraiche
- 1 cup (160 grams) fresh or frozen corn kernels
- 1 tablespoon chopped fresh thyme
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