Corn Bread Casserole
Ingredients
- 6 tablespoons unsalted butter, melted and cooled slightly, plus more for greasing
- 1 cup sour cream
- 1 large egg
- 1 teaspoon kosher salt
- 3/4 teaspoon pepper
- One 8-ounce package corn muffin mix
- One 1-pound bag frozen corn, thawed
- One 15-ounce can cream-style corn
- 4 ounces sharp cheddar cheese, coarsely grated
- 2 scallions, thinly sliced
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