Creamy Corn with Sugar Snap Peas and Scallions

Creamy Corn with Sugar Snap Peas and Scallions

Creamy Corn with Sugar Snap Peas and Scallions

By Epicurious
Serves 16

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Details
  • Servings:   16
  • Calories:   158
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 3 lb sugar snap peas, trimmed
  • 12 ears corn, shucked
  • 1 cup heavy cream
  • 2 bunches scallions (white and pale green parts only), thinly sliced
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
Instructions

Creamy Corn with Sugar Snap Peas and Scallions serves 16 original recipe by Epicurious.

View original preparation instructions

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